Red Cargo riceRed Cargo rice

I want to introduct something about Sugar, Rice, Wheat, Corn, Barley, Urea, Grains, Cocoa. The deal is clear; great prices and reliability, dependable services and delivery, proof of product and performance bond for incompliance and sgs inspection certificate for security. Sgs inspection will be conducted before shipping and in addition you can use an independent inspection agent in order to avoid the nuisance of sample requests, therefore we do not offer samples at the preliminary phase of the transaction for risk of disclosure of our source suppliers, since the samples are required to be accompanied with a certificate of origin. After the procedures are completed; when the non-operative lc has been activated by the performance bond, and proof of funds and proof of product have been verified then we can send samples or you have the option of bringing in your own independent inspection agency in addition to sgs inspections.Some of the commodities, but not all that we trade in are as follows:Sugar: {brazilian - cane sugar; white refined, beet, Raw brown sugar. Indian - cane sugar; white refined,
This type of non-glutinous long grain rice is similar to brown rice in that it is unpolished rice, only the colour of the bran is red, purple or maroon. Only the husks of the rice grains are removed during the milling process, retaining all the nutrients, vitamins and minerals intact in the bran layer and in the germ.
Red rice is is a good source of Thiamin (Vitamin B1), Riboflavin (Vitamin B2), fibre, iron and calcium.
The flavour of cooked red cargo rice is generally more sweet nutty, and the rice is more chewy than standard white polished rice.
Red rice takes longer to cook than white rice, but not as long as brown rice. Soaking the rice in water for at least 30 minutes before cooking produces a softer texture.
The term "cargo" originates from the idea that this type of rice is exported/transported by ship/sea in bulk to the importers/distributors who then package the rice in small 1 kg bags for the market, unlike white rice which is usually pre-packed by exporters into 5, 10 or 25 kg bags.
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